Every Drop Counts
A smarter way to dispense bag-in-box wine.
EDC is a patented dispensing innovation designed to extract approximately 99.6% of wine from bag-in-box packaging — leaving approximately 35 ml behind compared with around 450 ml using a conventional system.
SAME WINE. LESS WASTE. EFFORTLESS TO THE LAST DROP.
The last drop problem
Wine left behind.
With conventional bag-in-box dispensing, the flow can stop while a meaningful amount of wine still remains inside the bag.
To recover the remaining wine, users may need to lift or tilt the box, reposition the bag or even open the carton.
EDC is designed to allow the wine to continue flowing naturally for longer, helping extract significantly more of the contents without the usual effort.
See it in action
Watch Every Drop Count.
The difference is visible: the conventional system stops with approximately 450 ml remaining, while EDC continues dispensing until approximately 35 ml remains.
Less left behind. Less effort required.
Conventional system
≈ 450 ml
WINE REMAINING
- Flow can stop while wine remains
- Box may need to be lifted or tilted
- Bag may need to be repositioned
- More effort required to access the remaining wine
EDC
≈ 35 ml
WINE REMAINING
- Designed for continued wine flow
- Less manual handling
- Greater extraction from the bag
- Easier access to the wine through normal dispensing
Designed differently
Simple to use. Clever by design.
EDC changes how the flexible wine bag behaves as it empties, helping maintain the path of the wine towards the tap and allowing more of the contents to be dispensed through normal use.
The experience remains familiar to the consumer — open the tap and pour — while the system works behind the scenes to help extract more from the bag.
No lifting. No tilting. No chasing the last pour.
Small change. Meaningful difference.
Less Product Left Behind
Designed to extract approximately 99.6% of the wine contained in the bag.
Greater Convenience
Helps reduce the need to lift, tilt or open the box to reach the remaining wine.
Better User Experience
A more consistent dispensing experience through to the final pours.
Commercial Efficiency
More of the wine purchased can be dispensed and used.
99.6%
Designed to get more from every bag.
In demonstration testing, EDC reduced residual wine from approximately 450 ml with a conventional bag-in-box system to approximately 35 ml.
SAME WINE. LESS WASTE. EFFORTLESS TO THE LAST DROP.
Commercial application
Innovation for an established format.
Bag-in-box wine is already used across retail, hospitality, wholesale and international markets. EDC is designed to improve the dispensing experience without changing the fundamental convenience and commercial appeal of the format.
- Retail
- Hospitality
- Wholesale
- Private label
- International markets
Protected innovation
Designed with a point of difference.
EDC is supported by intellectual-property protection covering its design and utility, creating a differentiated solution within bag-in-box wine packaging.
A differentiated innovation in bag-in-box wine packaging.
Partnership & market opportunity
A better bag-in-box experience.
For retailers, wine producers, private-label customers and distributors, EDC presents an opportunity to differentiate the bag-in-box experience through greater extraction and easier everyday use.
Simply Wine is exploring commercial and retail opportunities for the technology across relevant markets and applications.
Every Drop Counts
See what happens when the wine keeps flowing.
Discover the commercial potential of a dispensing system designed to leave less wine behind and make the final pour easier.